Blogs & Recipes

Last month we hosted our #CookForUkraine Charity Dinner and are thrilled to announce that, with the help of our brilliant customers & suppliers, we were able to raise £1,500 for Slow Food Communities in Ukraine & a further £1,500 for the UNICEF UK Ukraine Appeal.

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It wouldn't be a proper Jubilee celebration without an amazing selection of artisan food & drink from our food hall. We have created a guide to help you create the ultimate tuck in for your family & friends...

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Here on our farm and vineyards, we are proud to have our own hives, tended to by our devoted bee keeper Phillip. Bees are crucial for pollinating our crops, pastures & hedgerows, sustaining our local ecosystem & biodiversity and helping the land around us flourish. There are plenty of ways to support bees and other important pollinators from your own garden, here are a few of our top tips...

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Recently, we hosted The Sandford Orchards Breakthrough Cider Maker Awards in The Farm Table. The judges tried a shortlist of 8 brilliant ciders from across the country, but there could only be one winner...

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Have a go at creating your own alfresco feast this summer with Sally's top recipes to cook up a storm on your Big Green Egg!

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A delicious side dish to share with family and friends this alfresco season!

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Add a kick of flavour to your BGE barbecue with Sally's favourite quick'n'easy curried potatoes!

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Have a go at Sally's signature Beercan chicken this summer on your Big Green Egg! Perfect for Alfresco Feasting.

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