Blogs & Recipes

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Sirloin Steak Noodle Broth

Posted in Recipes, Food & Drink, Butchers on 18 Sep 2020

This recipe, by our amazing chef Paul Mac, is a must try! Full of rich Asian inspired flavours, along with a real taste of Devon from our Master Butchers' Ruby Red sirloin steak.

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As the evenings begin to draw in and get colder, there is nothing more comforting than a rich and creamy risotto. Created using Campanini Arborio rice, a rice renowned for its big grains which remain perfectly al dente in the centre, and the incredible Cravero Parmigiano Reggiano, this recipe is truly indulgent.

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Lamb Chops Marinated with Rosemary & Garlic

Posted in Recipes, Food & Drink, Butchers on 09 Sep 2020

Lamb doesn't have to mean Sunday roasts or Saturday night dinner parties ... this quick and easy recipe is simply delicious and the perfect mid-week dish!

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Elderflower Drizzle Cake

Posted in Food Hall, Recipes, Food & Drink, Seasonality, Supporting Local on 21 Jul 2020

This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!

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Creamy Courgette Rigati with Garlic & Parmesan

Posted in Recipes, Food & Drink, Seasonality on 08 Jul 2020

Using fresh courgettes and rainbow chard from our fields!

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Broad Bean, Broccoli & New Potato Salad

Posted in Recipes on 08 Jul 2020

A barbecue classic - you can't beat a potato salad filled with seasonal and locally grown veg!

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Chicken, Mushroom & Leek Pie

Posted in Recipes, Food & Drink on 06 Jun 2020

A wonderful, hearty recipe from our friends at THE PIG at Combe. Everyone knows that chicken and mushrooms belong together– and the leeks add a deliciously creamy texture to this national treasure of a dish – an absolute family favourite!

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