Who doesn’t love good old bubble and squeak? We think that this delicious recipe from our friend Michael Caines is the best!
Michael and James Dart share their tops picks for the ultimate festive feasting. Make light work of entertaining with the winning selection of delicious nibbles.
Our Head Chef Paul Matthews' recipe for Brussels Sprouts with Chestnuts & Bacon impressed all of our customers at our recent Christmas Skills, Demos & Quiz Night. As it was so popular, we have decided to share it with you!
No one knows fish like Dave Kerley of the Fish Shed and his recipe for Smoked Haddock & Celeriac Chowder is simply amazing. Why not try it yourself at home!
This wonderful recipe was from Michael Caines' cooking demonstration at our Festive Indulgence Evening.
Christmas is a time to indulge... whether you're looking for a traditional Christmas pud or something a little different, our Food Hall is full of delicious products you can only buy during this time of year. Michael and James Dart have narrowed it down to just a few of the family's favourites!
Treat your guests to an indulgent cheeseboard of artisan finds this Christmas. Michael and James Dart share their favourite cheeses and accompaniments for the festive season.