Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Topsham, Devon
EX3 0QH
Tel: 01392 878 200
Email: [email protected]
Continuing to build new relationships with likeminded people who share our commitment to the cause of great food and drink.
The ultimate breakfast treat! This deliciously indulgent curd recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower.
This delicious loaf cake recipe uses Shute Fruit Elderflower Cordial, handmade by our friend Lori in Teingmouth using handpicked elderflower. It is the perfect bake for a summertime afternoon tea!
Pestos are wonderful – they’re quick and easy to make and they pack a lovely flavoursome punch. Here is a brilliant recipe from our friends at THE PIG at Combe that use herbs you can either grow in your garden or forage for.
A delicious and local recipe using fresh, seasonal lettuce from Shillingford Organic and Chris Eaton's hand-picked asparagus for the perfect snap!
This recipe, by Sue Stoneman, for Hanger Steaks grilled on the BBQ with garden herb dressing is perfect for quick summer cooking!
No alcohol, no worries...This twist on a strawberry gin smash using Sea Arch is simply delicious!
This cold, coffee flavoured cocktail is not only a great pick-me-up, but is incredibly delicious!